Sunday, December 21, 2008

Pork Chops


Just thought I'd put up a pic of the best-tasting dish I've made to date. Decided to try my hands at pork chops and potatoes. Of all the ways to make pork chops, I went with baking them. Coated them with olive oil, seasoned them lightly and they came out amazing. As for the potatoes, my mom recommended I try scallions and I'm glad I did. Boiled them in a mixture of oil, butter, milk and seasonings until tender then sprinkled some cilantro on top to complete the look. Very proud of the appearance and taste of this dish.

1 comment:

Travis said...

lol love how you still use disposable plates for your homecooked feasts.